If you like soft and chewy cookies then you must try this recipe. These paleo coconut flour chocolate chip cookies are gluten-free, grain-free and best of all they are super tasty. If you like more of a crunch in your cookies then simply bake them for few minutes extra.
Paleo coconut flour chocolate chip cookies are a great treat when you have a sweet tooth. Cookies are not usually aloud on the paleo diet. However, thanks to the use of coconut flour, you can enjoy these cookies without having to feel guilty or cheating on your diet. Enjoy these paleo coconut flour chocolate chip cookies with a glass of coconut milk.
Paleo Coconut Flour Chocolate Chip Cookies
- 1/3 cup coconut flour (more if needed)
- 2 whole eggs
- 1/4 cup virgin coconut oil (melted)
- 1/4 cup raw honey
- 1 tsp. vanilla extract
- Pinch of sea salt
- 1/3 cup dark chocolate chips
Pre-heat the oven to 350 degrees F.
Grab a large mixing bowl and combine coconut flour, eggs, coconut oil, honey, vanilla extract and salt. Coat a baking tray with some coconut oil. Continue to mix until the mixture becomes a little doughy. Add the chocolate chips and fold them into the mixture.
Line a baking sheet with some baking paper and spoon the mixture on to the sheet in small ball shapes, you should get about 12 servings. Use a fork and gently push down on the mixture to make a cookie shape.
Place the cookies in the oven for 12-15 minutes depending on how well you want them cooked. Remove from the oven and let sit on a cooling rack for 10 minutes before serving. Enjoy!
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