Southwestern Chicken Sausage and Egg Scramble
- 4 large organic eggs
- 2 chicken sausages cooked
- 1/4 tsp. cumin
- 1/4 tsp. paprika
- 1 small onion (diced)
- 1/4 cup yellow bell pepper (chopped)
- 1/4 cup red bell pepper (chopped)
- 1 handful spinach
- 1 tomato (chopped)
- Fresh cilantro to taste
- Sea salt and black pepper to taste
Coat a non-stick skillet with olive oil, add onions and peppers and cook for 2-3 minutes.
Once onions become translucent season them with salt and pepper. Add chicken sausages to the skillet cook for about 3-5 minutes.
Reduce the heat to low. Whisk the eggs together with the cumin and paprika then pour mixture into the skillet. When the eggs are set add the spinach and tomato and gently mix together. Top with cilntro and enjoy!
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